A wood-fired pie, made the old-school way, served across Long Island.

Mikey Marinara grew up in a pizza shop where the standard was simple. Do it right, every time. Today he stretches dough by hand, builds each pie with scratch-made sauce and fresh mozzarella, then finishes it in a wood-fired oven for a blistered crust and light chew. Serving Long Island, NY from NYC to Montauk for weddings, parties, and corporate events.