Mikey Marinara grew up in a pizza shop. His dad's restaurant opened in 1955, and the Maccarrone family has been tossing dough ever since. Today he stretches every dough ball by hand, makes the sauce from scratch, and finishes each pie in the wood-fired oven on the back of his truck.
Every pie begins with a simple promise: exclusively organic ingredients, thoughtfully sourced and handcrafted into every pizza we serve.
Mikey Maccarrone, Owner
Send Mikey your date, your headcount and the address at (631) 538-7596. He tells you which package fits and holds the date.
Four packages, from 24 pizzas to 60. Add cannoli, a Caesar salad, a charcuterie board, extra pizzas or extra time to any of them.
The truck arrives 30 minutes to an hour before service to set up and light the oven. Plates, linens, napkins and utensils come with it.
Every pizza is stretched and fired on site for two to three hours of service, then the crew clears and cleans up. Your guests eat pizza straight from the fire.
Every package is made exclusively with organic ingredients, and every pizza is made fresh on site. Prices are plus tax. Add-ons to any tier: cannoli by the dozen, a Caesar salad, a charcuterie board, more pizzas at $65 each, more time at $250 an hour, and travel outside Suffolk County at $200 to $600 depending on distance.
Starts at $2,000. Up to 24 hand-crafted pizzas made fresh on site, with two hours of service. Simple and delicious. Fire, dough, and sauce for everyone.
Starts at $2,850. 36 pizzas made fresh to order on site, with three hours of service. The full Mikey experience. High energy, high quality, unforgettable pizza.
Starts at $3,650. 48 pizzas made fresh to order on site, with three hours of service. The full Mikey experience. High energy, high quality, unforgettable pizza.
Starts at $5,500. Every pizza made with organic, locally sourced ingredients. This isn't catering, it's performance art with fire, flavor, and a little extra cheese.
Mikey Marinara's packages start at $2,000 plus tax for 24 pizzas and run to $5,500 plus tax for up to 60 pizzas. Every package includes the pizzas made fresh on site, a focaccia tray, dessert pies, plates, linens, napkins and utensils, with setup and cleanup handled. Extra pizzas are $65 each and extra time is $250 an hour. Travel outside Suffolk County adds $200 to $600 depending on distance.
The truck serves all of Long Island, from New York City to Montauk. It is based in Port Jefferson Station, and anywhere in Suffolk County carries no travel fee. Nassau County and New York City add a travel fee of $200 to $600 depending on how far the truck drives.
Eighteen pizzas, all made with organic ingredients: Margherita, Cheese, Pepperoni, Truffle Mushroom, White, Alla Vodka, Broccoli Rabe and Sausage, Sausage and Peppers, Hot Honey Burrata, Soppressata Burrata, Cherry Tomato Basil, Prosciutto and Mushroom, Local Veggie, Eggplant Ricotta, Pesto Stracciatella, Spinach Artichoke, Marinara and Four Cheese.
The truck brings its own wood-fired oven, the crew, plates, linens, napkins and utensils. Every package includes a focaccia tray and Nutella dessert pies, and the 60-pizza package adds an antipasto and charcuterie display, a mini cannoli dessert service, lighting and a music playlist. You supply the driveway or the lawn.
Call or text (631) 538-7596 with your date, your headcount and the address. Mikey tells you which package fits and holds the date.
Home base is the family restaurant on Nesconset Highway. The truck drives anywhere on Long Island, from New York City to Montauk.
