WOOD-FIRED PIZZAat your wedding.
Mikey Marinara's Pizza Truck pulls up to your wedding on Long Island with a wood-fired oven in the bed and makes every pizza fresh on site. Your guests eat pizza that came out of the fire a minute earlier, not pizza that sat in a box.
Every pizza is made with organic ingredients. Mikey stretches each dough ball by hand, uses a sauce he makes from scratch and fresh mozzarella, and fires each pie for a blistered crust. Eighteen pizzas are on the menu, from a classic Margherita to Hot Honey Burrata and Truffle Mushroom.
- Packages of 24, 36, 48 or up to 60 pizzas
- Every pizza made fresh on site during service
- Focaccia tray and Nutella dessert pies included
- Plates, linens, napkins and utensils included
- Setup and cleanup handled by the truck's crew
HOW A WEDDINGactually works.
How many pizzas does a wedding need?
Pick the package closest to your headcount: 24, 36, 48 or up to 60 pizzas, and add extra pizzas at $65 each if the guest list grows. Mikey confirms the count with you when you book, and every pizza is made to order during service rather than stacked in advance.
How long does the pizza truck serve at a wedding?
The 24-pizza package includes two hours of service and the larger packages include three hours. Extra time is $250 an hour. The crew arrives 30 minutes to an hour early to set up and light the oven, and clears everything away after service.
Does the pizza truck handle dessert at a wedding?
Yes. Every package includes Nutella dessert pies, cannoli can be added by the dozen, and the 60-pizza package includes a mini cannoli dessert service. A dessert table and a fresh mozzarella and heirloom tomato bar are available as add-ons.
WOOD-FIRED OVEN,classic red truck.
TELL MIKEYabout your party.
Call or text (631) 538-7596 with your date, your headcount and the address. Mikey tells you which package fits and holds the date.