DO IT RIGHT,every time.
Mikey Maccarrone grew up in a pizza shop. His dad's restaurant opened in 1955, and the Maccarrone family has been tossing dough ever since. The standard in that shop was simple, and it is the one he still works to: do it right, every time.
Today Mikey stretches every dough ball by hand, makes the sauce from scratch, and finishes each pie in the wood-fired oven on the back of his truck. Every pizza is made with organic ingredients. The truck is based in Port Jefferson Station and serves weddings, backyard parties and corporate events across Suffolk County.
Book the TruckFROM YOUR TEXTto the first slice.
Call or Text
Send Mikey your date, your headcount and the address at (631) 538-7596. He tells you which package fits and holds the date.
Pick a Package
Four packages, from 24 pizzas to 60. Add cannoli, a Caesar salad, a charcuterie board, extra pizzas or extra time to any of them.
The Truck Rolls In
The truck arrives 30 minutes to an hour before service to set up and light the oven. Plates, linens, napkins and utensils come with it.
Pizza to Order
Every pizza is stretched and fired on site for two to three hours of service, then the crew clears and cleans up. Your guests eat pizza straight from the fire.
ANY PARTYwith a driveway.
WOOD-FIRED OVEN,classic red truck.
TELL MIKEYabout your party.
Call or text (631) 538-7596 with your date, your headcount and the address. Mikey tells you which package fits and holds the date.